Ingredients: 1 26 oz bag frozen hash browns
(or 2 containers of Costco hash browns,
soaked), 1 dozen eggs, 1 cup milk, 1
Tbs mustard (any flavor), 1 lb breakfast sausage (casing
removed), 1 16 oz bag shredded cheddar cheese, salt & pepper.
(Get ready in the Crock-Pot
the night before)