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How to plan the PERFECT PICNIC!
The Perfect Picnic

 

MOTHER’S DAY BREAKFAST

 

CROCK-POT BREAKFAST CASSEROLE

Ingredients:  1 26 oz bag frozen hash browns (or 2 containers of Costco hash browns, soaked), 1 dozen eggs, 1 cup milk, 1 Tbs mustard (any flavor), 1 lb breakfast sausage (casing removed), 1 16 oz bag shredded cheddar cheese, salt & pepper. 

crock-pot breakfast

(Get ready in the Crock-Pot the night before)

Directions:  Spray non-stick cooking spray inside Crock-pot.  Spread hash browns evenly on bottom of pot; sprinkle with salt & pepper to taste.  Cook the sausage, crumbling it as it cooks, and set aside to cool.  Beat eggs well with milk & mustard.  

Spread the sausage over the hash browns, followed by the cheese, and then mix it well.  Pour the egg mixture evenly over everything in the pot.  Before retiring for the night, turn the Crock-pot on LOW and cook 6-8 hours.

In the morning, serve hot with toast and coffee &/or fresh-squeezed juice.

Recipe submitted by Josette Franck

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